Zak The Baker, James Beard Nominated and Michelin Bib Gourmand recipient, is an Artisan Bakery & Cafe in Wynwood that is now looking to hire a Sous Chef for the Bread Department. Qualified candidates should have a culinary degree and/or a minimum of 4 years of professional experience in a high quality kitchen. This is a leadership position that requires advanced technical knowledge of the craft, along with management experience.
Responsibilities
- Monitor and Manage Standard Operating Procedures
- Monitor and Manage Quality Control of Craft
- Monitor and Manage Food Safety Compliance
- Write Daily Reports
- Assist Chef w/ Training
- Assist Chef w/ Performance Management
- Assist Chef w/ Recipe Development
- Assist Chef w/ Finance Budgets and Targets
- Assist Chef w/ Recruitment
Requirements
- Minimum 4 years experience in a professional bread bakery OR professional pastry bakery OR professional savory kitchen
- Preferred: Advanced knowledge in natural leavens, preferments, dough development, oven management, and recipe development
- Preferred: Culinary Degree
- Professional references
- Please provide a Cover Letter & References
Compensation
- $65,000/ year
- Paid Time Off
- Health Care, (Dental / Vision) Available
- Family Meal
We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.Compensation Details