Required Years of Experience
1 year
Job Details
Masaharu Morimoto’s flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.
Japanese Chef Masaharu Morimoto is seeking Hosts to join our highly skilled team at our restaurant in downtown Philadelphia.
We Offer: An opportunity for career advancement and professional growth.
Qualified Hosts will have:- Minimum 1 year of Host experience in a well-rated restaurant
- A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
- A genuine nature; able to comfortably engage in natural dialogue with guests
- The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
- Open availability to work daytime/evenings/weekends
Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Wine Service
Conflict Resolution
Customer Service
High Volume Service
Office Suite Software
POS Systems
Reservation Management Platforms
Gallery
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Japanese
Fine Dining
Part of STARR Restaurants
The gold standard for contemporary Japanese cuisine in the vibrant culinary capital of Philadelphia, Masaharu Morimoto’s flagship restaurant serves as a sublime showcase for the world-renowned chef’s exhilarating native cuisine. Pulling from both ancient Japanese tradition and of-the-moment culinary technique, the world-renowned Morimoto unlocks hidden layers of flavor on every plate, whether it’s sublime cuts of pristine sashimi or an inventive, unexpected spin with truly global influences. A haven for food enthusiasts with diverse and discerning palates, the Iron Chef accommodates all styles of dining, from an inventive mix-and-match a la carte meal to an opulent omakase, or tasting menu, tailored to your tastes by our kitchen. The breathtaking décor, built around a modern-yet-organic aesthetic that is both cutting-edge and comfortable, furthers the immersion into Morimoto’s daring, delicious world.
Awards
202220212020
