Required Years of Experience
2 years
Job Details
Responsibilities include:
• Train, develop, and motivate all staff
• Organize, supervise and execute shifts
• Deliver superior service and optimize client dining experience on a daily, consistent basis
• Demonstrate an emphasis on driving business while improving quality and guest retention
• Performing high level of customer/guest service and guest interaction by exhibiting a friendly personality and engaging guests consistently
Requirements:
• Must have open availability able to work flexible hours
• Strong background in fine dining and knowledge of service standards
• Adept with all restaurant technology (POS, purchasing, labor-management)
• Passion for the hospitality industry and providing great service
• Candidates should be highly organized, efficient, and be able to work precisely
• Must be capable, trustworthy, have integrity, and have experience solving problems.
• Ability to train and encourage the restaurant staff
• Candidates should have an optimistic, positive disposition as well as an empathetic attitude
• Candidates should demonstrate creativity and a commitment to brand success
We offer competitive compensation and medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the Marea team, please submit your resume. Attachments that cannot be opened will not be considered.
Compensation: $65,000 to $85,000 per year, based on experience
Altamarea Group is an Equal Opportunity Employer.
Compensation Details
Compensation: Salary ($65,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Fine Dining Management
Monitoring Labor and Sales Data
Team Building
Team Training
Team Coaching
Team Management
Team Development
Labor Management
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Part of Altamarea Group
Marea is the iconic flagship concept of Altamarea Group. Since opening in 2009, Marea has established itself as an anchor of Central Park and one of the premier fine dining restaurants in New York City. With the highest quality seafood sourced fresh daily from all over the world, Marea’s menu features signature items like astice (Nova Scotia lobster and burrata), handmade pastas – most notably the fusilli with bone marrow and octopus, as well as a seasonal selection of whole fish and shellfish (dover sole, langoustines and grilled lobster). The exquisite menu is complemented by an extensive, one-of-a-kind wine program that contains over 1,000 selections and has attracted wine enthusiasts, connoisseurs and collectors alike.
Marea attracts those who don’t chase luxury, but who live it by elevating life’s moments, indulging their senses, and celebrating every day with impeccable food and service. At Marea, we strive to deliver an elevated dining experience that is also approachable and convivial -- tailored and attentive service approach, with precise focus on consistency and making each client feel special. Our restaurant is beloved by local New Yorkers, visitors from all over the world, celebrities, and everyone else who is seeking a quintessential NYC dining experience.
The restaurant is led by Lauren DeSteno, Executive Chef; Mark Lockard, General Manager; and Francesco Grosso, Beverage Director. To date, Marea has received a James Beard Award for Best New Restaurant, Three Stars New York Times, and featured prominently as a top restaurant in Bon Appétit, Esquire, GQ Magazine, Infatuation, Eater and Zagat.
Awards
2023
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