We are a high-volume beer garden and restaurant seeking a well-rounded night floor manager. Experience in both high volume and fine dining settings is a plus.

The ideal candiate is passionate about food and hospitality, will lead FOH staff through challenging shifts, has a fine attention to detail for steps of service, is well organized, and calm under stress.

We are looking for a full time manager, 4-5 shifts/ 45-50 hours per week adjusted seasonally