Camphor is a modern bistro that embodies the culinary expertise of Chefs Lijo George and Max Boonthanakit complimented by a progressive beverage program. Classic and contemporary, the restaurant accomplishes all the traditions one can expect from a European Bistro, pairing understated preparations with carefully selected wines and cocktails. 

We are looking AM Cooks and Chefs in various levels to join ou team that is committed to being part of an amazing experience.  

What We Expect From You

• Must be flexible and be able to adjust to the changing needs of the restaurant
• Setup and stock station 
• Prepare food for service
• Excellent knife skills
• Ensure food prepped on time and with attention to detail
• Comply with sanitation regulations and safety standards
• Be considerate and willing to help out fellow team members
• Must be able to work with a sense of urgency and maintain composure during working hours

What You Need to Bring 

• Provide a Food Handlers certificate
• A minimum of 2 years in a restaurant
• Be able to communicate clearly and effectively
• 2 forms of ID 
• Vaccination card