General Manager:
Seeking hospitality professionals that take pride in making our restaurants not only fulfilling places to dine in but also work within. Someone who is enthusiastic, quick thinking, solution oriented, an over communicator and most importantly, motivating. We believe you should enjoy coming to work while becoming a part of the neighborhoods we serve.
Responsibilities include mentoring and empowering our front and back of house staff, managing day to day restaurant operations and guest relations.
Other Responsibilities:
- Ensuring operational areas of FOH & BOH are managed to the company’s standards
- Hold all employees accountable while adhering to company operational procedures
- Understand and use financial indictors to measure productivity
- Effectively hire, train schedule and develop staff according to team and business needs
- Respond to all guest and staff communications/feedback in a effective and timely manner
- Effectively use and operate all necessary tools, utensils, equipment and software (for example, restaurant management software, etc.)
Minimum of 3 years of General Manager experience in a high-volume neighborhood restaurant with significant private event experience: 200-400 covers per day, 3 - 6M+ in annual sales.
Must have a flexible work schedule (includes weekends brunch, lunch and dinner) and reliable transportation.
Please tell us a little about yourself and send us your resume to [email protected]
Dukes Grocery Dupont Circle
The original location welcomes you into a historic row house in the heart of bustling 17th Street with seating on two floors inside plus a sunny patio.
1513 17th St NW
Washington, DC 20036
Dukes Grocery Foggy Bottom
The newest and largest Duke's opened in 2019 to serve the residents, workers, students and tourists of this vibrant area, and is located on the campus of George Washington University.
2000 Pennsylvania Ave NW, Washington, DC 20006
Duke's Grocery Navy Yard - Coming Soon!
