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Executive Chef
Rosetta Hall
1109 Walnut Street, Boulder, CO 80302
Rosetta Hall hiring Executive Chef in Boulder, CO

Rosetta Hall hiring Executive Chef in Boulder, CO

Rosetta HallMore Info

Full Time • Salary ($85k - $90k)
Expired: Mar 1, 2023

Sorry, this job expired on Mar 1, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years

Job Details

Rosetta Hall is looking for an Executive Chef! We have a unique culinary program that requires an indvidual with a diverse background and strong leadership qualities. 


  • Maintain our target food cost throughout the year.
  • Manage all aspects of labor to hit our target labor cost, including hiring, training and scheduling
  • Ensure all menus are in line with goals of cultural accuracy, sustainablitity and execution. 


  • Demonstrated leadership capabilities. Superior verbal and written communications skills.
  • Minimum 10 years in a culinary leadership position.
  • Ability to coordinate multiple menus within a wide range of cuisines and ensure the food is consistenly executed.
  • Proven passion for mentoring and retaining exceptional talent.

These are a few of our companies' non-negotiable qualities

  • Lead By Example

  • Committed to Rosetta’s Standards

    They should be in line with your own personal standards and ability.

  • Positive Attitude

    You set the tone for the rest of the staff, not just your team but everyone you work with.

  • Empathetic

    Able to understand where your team and our guests are coming from.

    The care for and connection you make with people (both employees and guests) is quintessential hospitality.

Keys to Success


  • Your job is to give information as well as receive it.


  • Able to anticipate an employee’s needs.
  • Able to anticipate our guests needs.


  • Hold yourself accountable.
  • Hold the rest of Rosetta accountable.
  • Be consistent

Solution Oriented

  • Adapting to and overcoming challenges is a constant in this field
  • As a department head you will be tasked with devising strategy for avoiding common problems as well as dealing with unforeseen ones.

Why work with us?

We offer great benefits - 50% matched healthcare, 401(k) with company match, 2 weeks of PTO & 3 weeks after 3 years, 40% discount on all food & beverage, $300 monthly R & D stipend, and more! We have grown to become one of the busiest restaurants in downtown Boulder, with a large indoor dining room and popular rooftop patio.

Compensation Details

Compensation: Salary ($85,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Kitchen Management

Cost Management

Inventory Management

Training Others

Menu Development

Team Management

Culinary Skills

Recipe Development

Positive Attitude

High Volume Cooking

Advanced Knife Skills

Work In a Fast-Paced Environment

Computer Skills

Customer Service

Read more

View Job Description

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