Line Cook
The Anchovy Bar
1740 O'Farrell Street, San Francisco, CA
Sorry, this job expired on Feb 19, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
The Anchovy Bar is seeking a cook to join our dynamic team!
Essential job requirements and responsibilities include, but are not limited to:
-A genuine sense of hospitality and desire to interact with our guests
-Strong work ethic and attention to detail
-Ability to multi-task and remain calm under pressure
-Clear communication skills
-Efficient and safe work practices
-Physical stamina and ability to lift up to 50 pounds
Competitive and equitable pay: Being a chef-owned and driven restaurant group means that our values drive your compensation. Everyone sharing in the tip pool allows for a more equitable pay structure. Be sure to ask us about it in your interview.
Benefits of employment:
-Incredible educational atmosphere - your increased knowledge is good for both of us!
-Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions.
-Dining discounts - the more you eat with us, the happier & smarter you are!
-Culture - join a team that truly works together, respects one another, and loves what they do.
-Our reputation - we are industry leaders fostering future industry leaders. (See recent press below)
-Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion & palate.
Our team: Our leadership team has been working and growing with us for years. The systems in place, from the kitchen to the dining room, are continually evolving and improving. Be a part of our future in dining!
We seek candidates who are not just qualified, but who are committed to preparing delicious food. Pay is very competitive and will be discussed upon employment.
Send a letter of introduction and resume in PDF format or as text in the body of your email.
**The Anchovy Bar was recently included in 3 Restaurant Lists we are very excited about:
-New York Times Top 50 Restaurants in America.
https://www.nytimes.com/interactive/2021/dining/favorite-restaurant-list-america.html.
-Esquire's Top 40 Best New Restaurants in America
https://www.esquire.com/food-drink/restaurants/a38254590/best-new-restaurants-in-america-2021/
-Eater National Best New Restaurant.
https://www.eater.com/22593864/best-new-restaurants-america-2021
Essential job requirements and responsibilities include, but are not limited to:
-A genuine sense of hospitality and desire to interact with our guests
-Strong work ethic and attention to detail
-Ability to multi-task and remain calm under pressure
-Clear communication skills
-Efficient and safe work practices
-Physical stamina and ability to lift up to 50 pounds
Competitive and equitable pay: Being a chef-owned and driven restaurant group means that our values drive your compensation. Everyone sharing in the tip pool allows for a more equitable pay structure. Be sure to ask us about it in your interview.
Benefits of employment:
-Incredible educational atmosphere - your increased knowledge is good for both of us!
-Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions.
-Dining discounts - the more you eat with us, the happier & smarter you are!
-Culture - join a team that truly works together, respects one another, and loves what they do.
-Our reputation - we are industry leaders fostering future industry leaders. (See recent press below)
-Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion & palate.
Our team: Our leadership team has been working and growing with us for years. The systems in place, from the kitchen to the dining room, are continually evolving and improving. Be a part of our future in dining!
We seek candidates who are not just qualified, but who are committed to preparing delicious food. Pay is very competitive and will be discussed upon employment.
Send a letter of introduction and resume in PDF format or as text in the body of your email.
**The Anchovy Bar was recently included in 3 Restaurant Lists we are very excited about:
-New York Times Top 50 Restaurants in America.
https://www.nytimes.com/interactive/2021/dining/favorite-restaurant-list-america.html.
-Esquire's Top 40 Best New Restaurants in America
https://www.esquire.com/food-drink/restaurants/a38254590/best-new-restaurants-in-america-2021/
-Eater National Best New Restaurant.
https://www.eater.com/22593864/best-new-restaurants-america-2021
Compensation Details
Compensation: Hourly ($16.99) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Food Safety Knowledge
Expediting
Advanced Knife Skills
Safety Procedures Knowledge
Cleaning / Sanitation
Grilling
Fish Cookery
Meat Cookery
Read more
Gallery
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Part of State Bird Provisions
The Anchovy Bar is the latest project from the chef/owners of State Bird Provisions and The Progress. It is a wine and beer bar specializing in West Coast oysters and small fish.
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