Alexander's Steakhouse, Silicon Valley's premier fine dining steakhouse restaurant is seeking experienced line cooks.
Featuring classic steakhouse fare paired with Japanese influences, Alexander's Steakhouse has won many accolades including three stars from the San Francisco Chronicle, Michelin Star and Wine Spectator Award of Excellence 3 years running.
We are seeking confident, hard-working cooks to support the back of the house team and to uphold high quality and consistent food to our guest. If you are a cook able to manage both people, product, and time, then we are interested in meeting you. Our operations are fast-paced, high quality and guest-focused. While we desire creativity, our focus is on consistency. Please possess a work ethic that seeks to exceed guest expectations and ensure quality, as well as a passion for food.
THE IDEAL CANDIDATE MUST POSSESS THE FOLLOWING TRAITS:
A passion for cooking, teaching and leading
Knowledge of Sous-vide cooking method
Knowledge of French, Japanese and American cuisine
Butchery skills and knowledge of fish and seafood
Possess a work ethic that exceeds guest expectations
Demonstrates decision making by identifying relevant issues in complex situations; and seeks information and assistance from appropriate sources.
JOB REQUIREMENTS:
Effective communication skills
Strong organizational skills
Attention to detail
Accountability and dependability
Have a minimum of 1 year experience
Food Handlers/Serv Safe Certification
To learn more about us, please visit www.alexanderssteakhouse.com.
Please email resumes to the address above
