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Sous Chef
The Henry
701 South Miami Avenue, Miami, FL
The Henry hiring Sous Chef in Miami, FL

The Henry hiring Sous Chef in Miami, FL

The HenryMore Info

Full Time • Salary ($60k - $75k)
Expired: Feb 18, 2023

Sorry, this job expired on Feb 18, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details


Now Hiring - Sous Chef - $60,000-$75,000/year

Why The Henry?

  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

  • Must have 2+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Compensation Details

Compensation: Salary ($60,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Retirement Savings Program, Tuition Reimbursement, Gym/Nutrition Discounts, More!

Required Skills

Kitchen Management

Food Safety Knowledge

Team Development and Training

Ordering / Purchasing

View Job Description

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