Spice Finch is now accepting applications for our Chef de Cuisine opportunity in Center City Philadelphia. Come be a part of the team that's passionate about cooking great food, & giving excellent service.
The menu delivers fresh and flavorful mediteranian dishes. Using inspiration from Greece, Spain, Morocco, Turkey, and the Middle East.
We are excited to meet you and discover the opportunities to advance your career within our company.
Awards & Accolades:
The Philadelphia Inquirer - 3 Bell award winner from Craig Laban https://www.philly.com/philly/columnists/craig_laban/spice-finch-review-craig-laban-jennifer-carroll-top-chef-20181005.html
Eater - Readers' Choice winner & Chefs Of The Year https://philly.eater.com/2018/12/5/18119790/best-restaurants-philadelphia-chefs-eater-awards
US Today - Top Ten Best Restaurants https://www.10best.com/awards/travel/best-new-restaurant-2018/
Infatuation Philly - Review https://www.theinfatuation.com/philadelphia/reviews/spice-finch
Qualifications:
Working in a positive environment alongside like minded professionals
Self-motivated, organized, with attention to detail
Enthusiastic leadership skills with the ability to motivate, coach, and discipline a diverse culinary team
Interest and or knowledge of Mediterranean cuisine
Base level knowledge and awareness of food purchasing and cost control
Base level knowledge of Microsoft Office
Minimum 1 year in a similar role or 3-4 years of culinary sous experience in a "from scratch" restaurant (high volume is a plus)
Excellence in maintenance of BOH, sanitation, and HACCP regulations
Culinary school education (a plus but not required)
Food handler’s certification required
Fluent in English, Spanish is a plus
