Recently awarded 1 Michelin star Osito is a fine dining restaurant located in the Mission District, where all the cooking takes place over a live fire. Chef and owner Seth Stowaway, best known for his time as executive chef of the Bar Agricole Group, is executing his vision of a 100% wood-fired tasting menu.

Located at 2875 18th Street in the Mission District, the 3,000-square-foot restaurant also houses Liliana, a cocktail bar with its own seasonal a-la carte menu.

WHO WE ARE LOOKING FOR:
We are seeking spirited individuals who thrive in an environment that is progressive and continuous with education in areas of service, food, and wine.  We lead with positive reinforcement and encourage each individual to create their own pathways to personal growth, with the support and guidance of our team.  We celebrate diversity, authenticity, and individuality, and are dedicated to creating a culture that is inclusive of all employees. We highly encourage BIPOC and LGBTQ + to apply. Please send us your resume and cover letter to be considered. Thank you!

Osito is an equal opportunity employer that is committed to considering all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

THE JOB:
A Line Cook/Chef de Partie works on the line in our kitchen to execute service.

• responsible for station prep (mise-en-place) and organization
• execution of service, cleanliness, and morale 
• be creative and open to learning new techniques 

Qualifications

• Knowledge of hospitality and fine dining
• Two years of experience in a similar restaurant environment
• Passionate about creating a memorable dining experience for guests 
• Posses a hospitable and gracious demeanor that comes naturally and is ingrained in all interactions 
• Ability to keep a level head during high volume times
• Strong knowledge of ingredients
• Have a strong personality that inspires positivity, high-energy, and camaraderie 
• Be determined to deliver the highest level of execution everyday 
• Food Handler’s Safety Permit, TIPS training certification
• US work authorization required
• Ability to occasionally lift up to 50 pounds
• Culinary degree preferred but not required