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Front of House Floor Manager
Laser Wolf
1301 North Howard Street, Philadelphia, PA
Laser Wolf hiring Front of House Floor Manager in Philadelphia, PA

Laser Wolf hiring Front of House Floor Manager in Philadelphia, PA

Laser WolfMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 18, 2023

Sorry, this job expired on Feb 18, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Laser Wolf is an Israeli shipudiya or “skewer house” located in the Kensington neighborhood of Philadelphia, led by the award-winning team behind Zahav. We are hiring a fired-up manager to be a part of the Laser Wolf team. This person will join a management team whose mission is to create a safe and caring environment for the staff, so that they can extend that care to our guests.

A Laser Wolf Manager is expected to:

  • Work closely with the other FOH manager and the kitchen managers to oversee service, train staff, communicate with the kitchen team, and handle administrative tasks.  The ideal candidate is willing to learn, has a strong sense of hospitality, and enjoys interacting with people and working in a fast-paced environment.
  • Lead by example at all times - knowledge of menus, professionalism with guests and staff, making decisions based on what is best for our guests and our restaurant, etc.
  • Touch all tables and guests to ensure 100% guest satisfaction and rectify any negative impressions.
  • Ensure standards for product quality and service are maintained at all times.
  • Monitor and manage P&L to maximize long term profitability of the restaurant.
  • Work with management team, corporate team and ownership to develop, implement and execute restaurant priorities.
  • Help to hire, train, develop and appraise staff effectively.  Take corrective action as necessary on a timely basis and in accordance with company policy.  Consult with human resources as appropriate.
  • Submit nightly shift notes on service, sales, negative impressions, anything needing to be repaired, etc.
  • Ensure restaurant is at or above CooknSolo standards in terms of cleanliness; report any facilities repairs as needed.
  • Take inventory of dry goods and place PJP orders weekly.
  • Follow the Manager Opening/Closing task list depending on which shift you are scheduled for that day.

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team.  Candidates must have an open schedule. Please reply with a resume and a paragraph about yourself.

This position includes two weeks of paid vacation, and subsidized health insurance, vision insurance, and dental insurance.  In addition to one-on-one manager training, this individual will also have access to CookNSolo’s Manager Training Workshops.

Laser Wolf is co-owned by chef Michael Solomonov and Steve Cook of CookNSolo restaurants, who combined are five-time James Beard Award winners.  The distinctive CookNSolo restaurants are: Zahav, Dizengoff, Federal Donuts, Abe Fisher, Goldie, K’Far, and Merkaz all in Philadelphia and Laser Wolf and K'Far in Brooklyn.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Laser Wolf


Food Runner
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Host / Hostess
Full Time • Hourly ($16.00) plus tips
Require min. 1 year of experience
Front of House Floor Manager
Full Time • Salary (Based on Experience)
Require min. 4 years of experience

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Israeli

Upscale Casual

Part of CookNSolo Restaurants

You can't walk far in Israel before you're greeted by the seductive aroma of something delicious cooking over charcoal. It's not the sweet scent of hardwood - it's an aroma suggesting toasted spices, or charred fish skin, or chunks of marinated lamb. More than hardwood smoke, charcoal harmonizes with its subject. It teases out and accentuates its essence. If hard hardwood is the brash young cook who wants to transform every piece of food in the kitchen, charcoal is the mature chef who understands that restraint is often the best seasoning.

In Israel a father grilling lamb on the beach is joined by his son, a soldier who has driven hundreds of kilometers to spend a few precious hours with his family. The barbecue is the means, not the end –– the journey, not the destination. It brings people together –– at restaurants, parks, the beach, in the backyard, even on the side of the road. Sure, there are faster and more convenient ways to cook. But where is the joy in that?
___

Opened in February 2020, Laser Wolf is an Israeli skewer house from the team behind Zahav – apply to join our restaurant family today.

Open Jobs From Laser Wolf
Food RunnerButcherServerSee all open jobs (5)