Award-winning, multi-concept hospitality group, STARR Restaurants is seeking industry professionals to join our team at El Vez located adjacent to acclaimed sister restaurant Steak 954 at the W Fort Lauderdale. Its breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, a spacious patio, and beautiful ocean vistas.

El Vez's culinary program showcases creative, yet classic Mexican fare with an emphasis on Baja-style cooking that celebrates the fresh seafood of the South Florida region. An array of Guacamoles, Ceviches and classics likes Mahi Mahi Tacos sit side-by-side on the extensive menu along with signature dishes like Grilled Whole Branzino and Traditional Tacos al Carbon.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. A competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Desired candidates will have:

• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants
• Ability to support the line during service while managing transition from prep to service
• Excellent meat/fish butchery skills and know all properties of making stocks & sauces
• An Associate's degree from a culinary focused university highly preferred
• Experience with regional Mexican cuisine is highly preferred

El Vez Fort Lauderdale is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.