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Required Years of Experience
1 year
Job Details
Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee.
We are looking for a chef that is excited to learn the history of Korean cuisine and culture, and express that knowledge through our menu, with dishes ranging from classic ferments to slow braises to current popular street foods. The chef will work in tandem with our wonderful Front of House team and executive chef.
We are looking for a chef that is excited to learn the history of Korean cuisine and culture, and express that knowledge through our menu, with dishes ranging from classic ferments to slow braises to current popular street foods. The chef will work in tandem with our wonderful Front of House team and executive chef.
Compensation Details
Compensation: Salary ($50,000.00 - $60,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
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