A New Continental-influenced GastroPub in Philadelphia's Mount Airy neighborhood is in search of a Chef.
This is a hands-on working chef position... if you're passionate about looking at a clipboard, please don't bother applying. The right candidate will have a strong culinary background with at 3 years of kitchen management experience.
Requirements:
- Must be willing and available to work about 50 hours per week
- Ability to multi-task in a high paced environment
- Ability to continue to develop and tweak our menu seasonally, as well as coming up with new and exciting specials
- Ability to manage and oversee all kitchen operations- including ordering product & scheduling staff
- Understanding of food cost and labor cost
- Availability to work nights, weekends, and some holidays
- Ability to work long shifts on your feet, and occasionally lift packages as heavy as 50lbs.
- Knowledge of craft beer, spirits, and wine for cooking and pairing
- ServSafe certification is a plus, but we'll pay for it if needed
