Required Years of Experience
1 year
Job Details
Affiliated with STARR Restaurants, The Love, a bilevel sanctuary features a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.
Aimee Olexy, behind the beloved Talula’s Garden and Talula’s Daily is now seeking Runners who have a passion for great food, wine, and hospitality.
We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more.
Qualified candidates will have:
- 1+ year experience bussing tables, running food, working as a barback in a busy restaurant
- Open availability required, nights & weekends a must
- Can do attitude with the desire to support the team as needed
- Personable demeanor and kind disposition
- Experience working with chefs and servers in a busy restaurant
The Love. is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
Required Skills
Can Lift Up to 50 Lbs
Service Procedures
Coffee Knowledge
Conflict Resolution
Customer Service
Fine Dining Service
High Volume Service
Food Preparation
Read more
Gallery
Open Jobs From The Love.
Other jobs you might be interested in
American
Cafe, Upscale Casual
1 Employee RecommendationSee Details
Part of STARR Restaurants
The Love just steps away from beautiful Rittenhouse Square, this bilevel sanctuary has a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey, honest hospitality.
