Seeking creative minds for the future of gastronomy, helping to develop and establish new standards, acting as a model for the future.    

From the creative mind of an award-winning, 2-michelin star chef, comes a new, immersive restaurant experience.   A holistic brand and concept with initiatives based in gastronomy, hospitality, art, design, and sound.

INNOVATIVE CUISINE

Our state-of-the-art-kitchen forms a highly conceptual and creative cuisine, combining ancient primordial cooking methods and modern techniques.  Meticulously-sourced ingredients cooked over live fire, distilled to their core mineralogical elements through leaf, root, stem, seed, shell, flesh, and bone.

CULTURE

As a means of impact and change, our restaurant culture is centered around unity and teamwork.  A bold and exciting work environment, where our Service Team are not Servers, but Experience Makers.

SUMMARY OF POSITION

As a leader on the team, ensure guests have wonderful experiences by creating an environment where employees want to work through your demonstration of hospitality & accountability.