Required Years of Experience
2 years
Job Details
We are looking for a passionate Bartender to contribute to our unique bar experience. The ideal candidate has a commitment to excellence and a desire to learn and grow.
Claudia has recently received a Michelin Star, and reviewed at 3.5 stars (In between excellent and outstanding) in the Chicago Tribune, with Nick Kindelsperger writing, "I haven't been this impressed with a cocktail program in years." The service is elevated but personable with an experimental cocktail program.
SERVICE RESPONSIBILITIES
CLAUDIA Bartenders curate sensational experiences for every guest that joins us.
Qualified candidates MUST possess:
-at least 2 years of bartending experience in a cocktail driven establishment
-a full understanding of global spirits, cocktails, and wine
-experience and interest in creating elevated cocktails
-A strong understanding of wine/ wine service
-Comfortability rotating as a bar server.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Customer Service
Cocktail Making
Positive Attitude
Teamwork
Communication
People Skills
Wine Knowledge
Beer Knowledge
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Fine Dining, Upscale Casual
CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”
Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)
With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!
Awards
2022Leadership
Executive Chef/Owner
