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Chef de Cuisine
POP - Fizz Bar
2108 Vermont Ave NW, Washington, DC 20001, United States
POP - Fizz Bar hiring Chef de Cuisine in Washington, DC

POP - Fizz Bar hiring Chef de Cuisine in Washington, DC

POP - Fizz BarMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 15, 2023

Sorry, this job expired on Feb 15, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
ABOUT US
We are a new sparkling bar specializing in Detroit style pizza, caviar snacks and small plates.  We have a small tight knit atmosphere and atmosphere.  We are a fun upbeat environment and have an experienced staff.  Pop is part of a group including Maxwell Park wine bar and soon to be Trouble Bird cocktail bar. 

ABOUT YOU
We are looking for a very organized chef who can run a structured team. Someone who is skilled in ordering, scheduling, costing and running a budget. The food is ideally nostalgic classics and food that people have fun eating.  Things like the caviar doughnuts we currently have on the menu.  There is room for growth in the first year. 




Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Food Costing

Food Ordering

Staff Training

View Job Description

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Part of Maxwell Park