Required Years of Experience
2 years
Job Details
NeueHouse
NeueHouse is the private workspace and cultural home for creators, innovators, and thought leaders. With iconic buildings, timeless design, thought-provoking cultural experiences, and elevated hospitality, NeueHouse has reimagined the ideal environment for creative potential and progress.
Our Venice Beach House (VB) was once the creative home to some of the most influential creative luminaries in art and entertainment including Hal Ashby, Oliver Stone, and David Hockney, NeueHouse Venice Beach is a new work, social, and cultural hub for the Venice creative community.
Reunion Venice Beach
A culinary program that embraces Mediterranean coastal flavors with a sharp focus on fresh simplicity. Produce empowered by restraint, showcasing vibrant colors and textures, your Reunion burst's you into a summer feeling that resonates as freedom, La Dolce Vita. An air of lightness emanates from the menu, the setting, and the service attention to detail. Friends reunite and fill their table with share plates of wood roasted peppers, wild figs, naturally cured prosciutto. A beverage program that celebrates crisp, dry and fresh new and old world wines with stemware to match, complimented by a world-class curated, bespoke cocktail program celebrating a regular seasonal shift.
The Role
The Reunion Prep Cook assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the NeueHouse Venice Beach culinary program. Directly reporting to the NeueHouse Venice Beach Executive Chef and Director of Food and Beverage, the role will oversee all culinary requirements in the preparation of a high-quality seasonal, sustainable, innovative, and wellness-focused menu. The NeueHouse culinary team runs with a mindset of “no task is too small" the Prep Cook should expect to manage through ambiguity and support all NeueHouse departments to enhance member and guest experience.- 1+ year of experience as a Prep Cook in concept-driven kitchens.
- Through training, development, and mentorship of the leadership teams, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
- Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs.
- Ensure that prep lists are completed by the end of shift and communicate any product shortages to the team.
- Ensure kitchen operations can run smoothly and efficiently with a thoughtful mind toward Member & Guest, as well as employee experience.
- Follow policies and procedures to enhance and measure quality; continually adhere to written policies and procedures to reflect approved techniques, equipment and terminology.
- Maintain complete knowledge of and compliance with all Health & Safety, company Employment policies / service procedures / standards as these relate to the kitchen and culinary team.
- Implement all DOH requirements and HACCP safety program across all kitchens.
- Consistent presence in the kitchen/prep for a majority of their scheduled time
- Ensure to attend all required culinary team trainings and meetings to ensure growth, knowledge and team consistency.
COVID19: The health and well-being of our Members and staff have been our number one priority and the guiding force behind all our decisions as we open our doors. We encourage you to learn more about our commitment to safety by reading the steps we have taken to ensure that all Members and teams feel safe, comfortable, and secure, going forward on our website.
Diversity & Representation: NeueHouse is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other reason protected by law.
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Hospitality Driven
Food and Beverage Knowledge
Chef
Food Prep
Food Service
Kitchen Skills
Line Cook
luxury hospitality
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Private / Social Club
Part of NeueHouse
VENICE BEACH
Opening Summer 2022
Nestled on a one block street in the heart of Venice Beach, NeueHouse Venice was once the creative home to some of the most influential creative luminaries in art and entertainment including Hal Ashby, Oliver Stone, and David Hockney.
