Following their tremendous success in NYC, renowned James Beard Award-winning restaurateurs Keith McNally and Stephen Starr are collaborating once again to bring the iconic French brasserie Pastis to the Wynwood Art District of the Magic City.  

Opening this April, Pastis Miami will feature some of the many elements it’s known and loved for. The dining room features a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors. The expansive space, inclusive of a breathtaking glass-covered patio, will welcome guests to enjoy exceptional French fare in a timeless Parisian brasserie, no matter the weather. 

We are seeking talented Line Cooks with a true passion for French Cuisine!   

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more! 

The desired candidate will have:  

• 2+ years of experience as a Line Cook, preferably in a French-inspired restaurant  

• Willingness to take direction and desire to learn and grow within the industry   
• Understanding of classic sauces, cooking techniques, and knife cuts  
• Ability to manage a station from prep to service  
• Punctual, hard-working, and dependable  
• Full-time availability – including weekend availability is desired  

Affiliated with STARR Restaurants, Pastis Miami is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.