Executive Sous Chef
Chevy Chase Club, a 130 year old traditional full service country club located just outside of Washington, DC seeks a culinary leader committed to continuous improvement, staff development and high standards of culinary excellence. Interested candidates should possess 10 or more years of experience and have worked within a private club, resort or luxury hotel environment. Qualified individuals will have experience in restaurant operations and event production, and must be effective at delegating, multi-tasking and effectively communicating with a diverse workforce and sophisticated clientele. This role is best described as a hands on leadership position with administrative responsibilities.
The Club does $7M in F and B revenue with ala carte sales comprising the majority. The Club operates multiple seasonal and year round dining outlets as well as hosting a full calendar of private events and club functions.
Compensation is competitive and will be comparable to one’s experience. This individual will typically work a 5 day week and is eligible for the Club’s full time key management benefits package. The Club will interview selected candidates in January 2023.
