QB Hospitality is searching for Front of House professionals to open it's new marquee Korean Steakhouse project in a historic location in Manhattan's Upper East Side.
We're searching for polished professionals willing to invest their time and expertise into developing a refined and lucrative environment, grounded in culture with an abiding respect for what we serve and the ritual nature of fine dining and hospitality.
Our Ideal Candidates are looking to participate in building an operationally sound, culturally rooted restaurant where participation, mentorship and respect for craftsmen of all levels is a core personal and professional value.
EXPERIENCE GUIDELINES
- 2+ Previous relevant experience in a fine dining environment is mandatory
- Experience in Michelin Rated properties and the requisite attention to detail is preferred
- CMS, CMS-A, WSET, and IMW certifications are encouraged but not required
- Service Professionals with Omakase Experience or Previous Back of House Experience are encourage to apply for all level
- Strong food and beverage knowledge, ability to properly articulate menu selections
- Captains with Experience in Omakase and Chef-Paced Tasting Menu formats highly encouraged to Apply
We are accepting any and all resumes for qualified candidates as a Proud Equal Opportunity Employer.
JOIN US AT OUR OPEN CALL
Please Bring a Printed Copy of your resume and a list of personal and professional references with relevant contact information.
WHEN
Monday 30 January 11:30AM-3:00PM
Tuesday 31 January 11:30AM-3:00PM
Wednesday 01 February 11:30AM-3:00PM
LOCATION
243 East 58th Street, New York, NY
