Dry Storage Bakehouse is looking for front-of-house hospitality professionals who have a passion for people, coffee, and great food! We are seeking individuals who share our guest-oriented hospitality philosophy and have a warm, welcoming demeanor! Prior front-of-house hospitality experience is considered a plus, but is not required to apply for this position - we value an eagerness to learn and contribute to our team environment. Above all, we are looking for well-presented, positive individuals who want to be part of a fun, fast-paced work environment!
The ideal candidates fit the following criteria:
- Passionate about people, coffee, and food
- Excellent understanding of hospitality etiquette
- An eagerness to learn and contribute in a team environment
- Warm and friendly customer service-oriented demeanor
- Flexibility and willingness to adapt to fast paced environments
- A positive attitude and the ability to work well with others in a team setting
- Strong attention to detail
- Excellent communication skills
- Ability to stand on your feet for long periods of time and lift 50 lbs
- Availability to work during the day and on weekends
Id Est Hospitality offers:
- A competitive pay structure that includes hourly plus a tip share structure that includes all employees
- Flexible scheduling
- Health insurance benefits, plus dental and vision supplements to full-time employees (30 hours/week)
- Retirement Planning options
- An ethos that emphasizes work-home life balance for our employees
- A positive, employee-centered culture that empowers employees to seek opportunities in the hospitality industry
- A culture of promoting from within; opportunities for advancement
Please submit a resume along with a brief summary of your availability for consideration. We look forward to meeting you!
About Dry Storage Bakehouse: Dry Storage is a daytime counter-service cafe, mill, and retail space located in East Boulder. It is a project of Chef Kelly Whitaker and IE Hospitality. The retail concept is unique, we put artisanal heirloom flour sourced from our Mill and unique retail food products from small-batch purveyors into the hands of our community. We offer a daytime food and beverage menu, focused on heirloom grains and globally-influenced coffee drinks. We are the sister space to BASTA, a wood-fired eatery next door.
About IE Hospitality: Id Est Hospitality Group, I.E. for short "an example of," is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolfs Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion to provide authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.
EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE PLANET.
