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Sous Chef
Brasserie Ten Ten
1011 Walnut Street, Boulder, CO, United States
Brasserie Ten Ten hiring Sous Chef in Boulder, CO

Brasserie Ten Ten hiring Sous Chef in Boulder, CO

Brasserie Ten TenMore Info

Full Time • Salary ($50k - $60k)
Expired: Feb 11, 2023

Sorry, this job expired on Feb 11, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Brasserie Ten Ten is looking for a sous chef to work to join our team and work with our seasoned chef, Tony Hessel. We are looking for someone who has the passion of the culinary arts, like to excel in all aspects of the kitchen from baking and pasta to butchery and sauces. A person who like to teach and coach our line cooks to be better chefs and to be responsible for overseeing the kitchen when our chef is away. We are looking for someone who has the skills necessary to help lead a team to bring a traditional feel of France and Colorado’s ability to raise the bar of modern hospitality in fine dining.

Requirements & Responsibilities:

  • 2-3 years of cooking experience as a sous chef in a fine dining kitchen
  • We run a French scratch kitchen with a seasonally changing menu
  • Assist Chef in oversight of all aspects of daily kitchen operation. Must know all
    areas of station prep and teach other station members correct methods
  • Oversee all work performed by kitchen employees: speed and accuracy of
    prep work, quality, and presentation of finished dishes during service
  • Manage, teach, and inspire the cooks. Create a positive environment that
    encourages teamwork. Help prep and plate as necessary
  • Conduct daily line ups and contribute to server’s education
  • Monitor quality of raw ingredients, ensure that product coming into kitchen is of the highest quality
  • Maintain order, efficiency, and discipline with the kitchen.
  • Maintain and organize the required cleaning and organization of the kitchen area
  • Handle the stress and physical demands associated with a high volume, fast paced, open kitchen

Please submit a resume and cover letter.

Brasserie Ten Ten offers: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, and paid Parking.

Compensation Details

Compensation: Salary ($50,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses

Required Skills

Ordering / Purchasing

Advanced Knife Skills



Inventory Management

200 Covers Per Night

Conflict Resolution

ServSafe Certified


Meat Butchery

Kitchen Management


Menu Development

Recipe Development


Pasta Dough Making

Dough Making

Sous Vide

Food and Beverage Pairing

Positive Attitude

Read more

View Job Description

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Walnut Restaurant Group
Boulder, CO • Cafe


Cafe, Casual Dining

Part of Walnut Restaurant Group

Welcome to Brasserie Ten Ten. We are a bustling Brasserie in the heart of the historic district of Boulder, Colorado. We have been closed since spring of 2020 for renovations and are excited to be opening soon again.
Brasserie Ten Ten reflects a quintessential French Brasserie, very high volume and busy, lively, fun and fresh French Cuisine. We enjoy long term employees who pride themselves with a diverse team that works hard to provide the best menu, service, price and ambiance in Boulder and beyond.

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