Required Years of Experience
We are now hiring for both full and part time (Fridays and Saturdays) servers for Bresca.
If you are looking to be part of our michelin starred service team and have a passion for hospitality, we would love to hear from you!
Server responsabilities include: Taking orders, selling, enhance guest experience, pour wine and wine pairing, deliver genuine hospitality and have fun while doing it!
If you would like to learn more apply here or email us at: [email protected]
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
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Part of Restaurants by Chef Ryan Ratino
Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.
JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.