Required Years of Experience
2 years
Job Details
Seeking High volume production pastry cooks with at least 2 years of pastry experience. Fast-paced environment , creative atmosphere, while learning the finesse of pastry. Duties include pastry production, PM service, responsible for all components on plated desserts, and PDR events. We are looking for hard-working, positive individuals who are enthusiastic to learn the art of pastry and be apart of a talented pastry team.
Responsibilities and Requirements:
- Ability to follow specific directions and recipes procedures and scaling.
- Assist in kitchen organization and cleanliness.
- Keeping up with pars and maintaining product quality.
- Must maintain a high level of cleanliness.
- Positive attitude and willingness to learn.
- Ability to work independently.
- Ability to multitask and work in a calm manner.
- Room for growth for the right canidate and creative input.
Benefits:
- Competitive salary based on experience
- Paid time off
- Medical and dental insurance
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Chocolate Work
Ice Cream / Sorbet Making
Plating and Presentation
Pastry Making
Petits Fours Making
Baking Bread
Time Management
Cake Making
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Part of Boka Restaurant Group
The West Loop of Chicago, and more specifically Fulton Market, is where American Steak was born. The team of Boka Restaurant Group, B Hospitality, Executive Chef Chris Pandel, and world-renowned designers Avroko, have created Swift & Sons, a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.
