1701 Wynkoop St, Denver, CO 80202

Chef de Cuisine

Mercantile Dining & Provision More Info

1701 Wynkoop St, Denver, CO 80202

Full Time • Salary ($55k - $65k)

Expired: Feb 10, 2023

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Required Years of Experience

5 years

Job Details

Mercantile dining & provision is excited to add to our kitchen leadership team and are looking for a:
Chef De Cuisine

We are looking for a dedicated, passionate and creative individual who excel in a high-paced, team oriented environment.

As a member of the Mercantile leadership team you will have the opportunity to work with and learn from some of the industry's most talented and dedicated service professionals. Experience running a kitchen in required, passion and commitment is a must! Come see what all the buzz is about.

Our mission: We run restaurants that feel like home with a team that feels like family in order to provide quality service, food, and beverage for guests, and personal growth and professional development for employees.

Chef Alex Seidel was the recipient of the 2018 James Beard Award for Best Chef Southwest. He opened the Denver neighborhood institution Fruition Restaurant in 2007, followed by Fruition Farms Creamery, an artisan food producer, in 2009, and Mercantile dining & provision at Union Station in 2014. Chook, his most recent restaurant, a fast-casual charcoal rotisserie restaurant, opened it's first location in 2018 with more to come in 2019. 2020 will see the opening of Mercantile DIA at Denver's international airport.