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Chef de Cuisine
Mercantile Dining & Provision
1701 Wynkoop St, Denver, CO 80202
Mercantile Dining & Provision hiring Chef de Cuisine in Denver, CO

Mercantile Dining & Provision hiring Chef de Cuisine in Denver, CO

Mercantile Dining & ProvisionMore Info

Full Time • Salary ($55k - $65k)
Expired: Feb 10, 2023

Sorry, this job expired on Feb 10, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years

Job Details
Mercantile dining & provision is excited to add to our kitchen leadership team and are looking for a:
Chef De Cuisine

We are looking for a dedicated, passionate and creative individual who excel in a high-paced, team oriented environment.
As a member of the Mercantile leadership team you will have the opportunity to work with and learn from some of the industry's most talented and dedicated service professionals. Experience running a kitchen in required, passion and commitment is a must!  Come see what all the buzz is about.

Our mission: We run restaurants that feel like home with a team that feels like family in order to provide quality service, food, and beverage for guests, and personal growth and professional development for employees.

Chef Alex Seidel was the recipient of the 2018 James Beard Award for Best Chef Southwest. He opened the Denver neighborhood institution Fruition Restaurant in 2007, followed by Fruition Farms Creamery, an artisan food producer, in 2009, and Mercantile dining & provision at Union Station in 2014. Chook, his most recent restaurant, a fast-casual charcoal rotisserie restaurant, opened it's first location in 2018 with more to come in 2019. 2020 will see the opening of Mercantile DIA at Denver's international airport. 

Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses

Required Skills

Advanced Knife Skills

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge


Fish Cookery



Basic Knife Skills


Inventory Management

Kitchen Management

Meat Butchery

Ordering / Purchasing

Pasta Cooking

Pasta Dough Making



Team Development and Training

200 Covers Per Night

Read more

View Job Description

Open Jobs From Mercantile Dining & Provision

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Require min. 1 year of experience
Sous Chef
Full Time • Salary ($50k - $54k) plus tips
Require min. 2 years of experience
Full/Part Time • Hourly ($22.00 - $25.00) plus tips
Require min. 1 year of experience

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Part of Mercantile Dining & Provision // Fruition // Fruition Farms // Füdmill

Line CookSous ChefServer