At Coho, land meets the sea for a dining experience that celebrates the wealth of incredible ingredients California coast has to offer. Our menu emphasizes top-quality seafood, meat, and produce from our trusted network of local fishermen, butchers, and farmers. The seasons inform everything we do at Coho. By insisting on serving only what’s fresh and in season, and by honoring the meat and seafood we use, we strive to create a dining experience that’s thoughtful, intentional, and delicious.