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Farm To Table, Italian
Part of The Porchetta Group
Earnest Hemingway once named a blank piece of paper “The White Bull”. The blank page not only excited him but also terrified him. He realized that with every new blank page came another opportunity to express himself with words that changed people’s lives forever.
Spearheaded by Chef Pat Pascarella, The White Bull menu offers Georgias finest ingredients straight to your plate with little manipulation.