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Line Cook
Meadowood Napa Valley
900 Meadowood Ln, St. Helena, CA 94574
Meadowood Napa Valley hiring Line Cook in Saint Helena, CA

Meadowood Napa Valley hiring Line Cook in Saint Helena, CA

Meadowood Napa ValleyMore Info

Full/Part Time • Hourly ($22.00 - $26.00)
Expired: Feb 8, 2023

Sorry, this job expired on Feb 8, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

At Meadowood, gracious hospitality defines the style of service and timeless, natural beauty, the sense of place. A rich company culture inspires staff to achieve the highest service standards in hospitality.

Forum brings world-class hospitality to our Meadowood guests, community, and Club members. A convivial gathering space, Forum provides exquisite yet approachable cuisine and intuitive and gracious service within an open, lively indoor and outdoor setting.

Guests may enjoy pre-dinner cocktails at the 10-seat bar or all-day light bites at the outdoor lounge under the glow of twinkling lights. Breakfast, Brunch, Lunch, and Dinner feature the seasonal bounty from Meadowood Farm and showcase extensive ingredients from the Valley. A private dining room for 12 guests is an enviable venue for special celebrations and events. Wine selections reflect Meadowood’s longstanding commitment to honoring talented vintners and friends from Napa Valley and beyond.

Position Summary:

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

Assisting with stocking and setting up the kitchen stations.

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.

Plating prepared foods based on senior chef’s guidance.

Working with servers to ensure that orders are completed according to request and on time.

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Meadowood is proud to be an Equal Opportunity Employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Meadowood is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process. Please let us know if you need any assistance or accommodations due to a disability.


Compensation Details

Compensation: Hourly ($22.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


View Job Description

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Seasonal, Californian

Resort / Lodge

At Meadowood, gracious hospitality defines the style of service and timeless, natural beauty, the sense of place. A rich company culture inspires staff to achieve the highest service standards in hospitality. Join the Meadowood team and experience the pride and teamwork of working alongside a dedicated team of professionals in a truly beautiful setting. A Relais & Châteaux property, a 3-Michelin Star restaurant and one of only 13 Forbes Triple 5-Star properties in the world, Meadowood has everything you would want to launch you hospitality career!

Meadowood Napa Valley resort offers luxury accommodations in Napa Valley, the region's most robust collection of amenities, activities and services including golf, tennis, croquet, hiking, swimming, fitness, spa, wine experiences, Napa Valley destination weddings and a Michelin three-star restaurant.

Awards
2020