Required Years of Experience
2 years
Job Details
We are looking for an experienced Sous Chef to be part of the team of Chef Greg Baxtrom's newest restaurant, Five Acres, in Rockefeller Plaza.
The Position
The Sous Chef is responsible for providing an above and beyond guest experience through quality food and hospitality. This position will support the Chef de Cuisine and kitchen team by organizing, planning, and directing some aspects of kitchen operations. The ideal candidate must have a passion for creating delicious food and building up/working alongside a team. We hope to find individuals to invest in for the future growth of the restaurant and the company.
Requirements
- 2+ years of Sous Chef experience in a similar environment
- Experience scheduling staff, making note of inventory, and purchasing
- English fluency and Spanish preferred, but not required
What We Offer
- Competitive salary
- Paid Time Off
- Comprehensive Medical and Dental insurance
- Pretax Benefits (transit, parking, etc.)
- Dining discounts for all Baxtrom Hospitality Group restaurants
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Gallery
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Part of Chef Greg Baxtrom
FIVE ACRES
Chef Greg Baxtrom (of acclaimed Olmsted, Maison Yaki and Patti Ann’s in Brooklyn) is excited to open Five Acres in Midtown in Fall 2022. Located in the heart of New York’s bustling Rockefeller Center, Five Acres brings chef Greg’s defining creative, seasonal ethos to Manhattan for the first time. Each element of the restaurant – from the intimate private dining room built with wood from Greg’s family farm to the ethereal design of the dining room filled with vibrant greenery and natural textures – nods to his family’s five acre farm right outside of Chicago.
Opening November 2022, Five Acres will be open for dinner, lunch and breakfast, and the private dining room will be available for bookings.
Leadership
Chef & Owner
