Come work at LeTour. A new concept by Amy Morton and James Beard award winning Chef Debbie Gold. LeTour is located in Evanston, just at the border of Chicago, is a busy and modern restaurant looking for people to join kitchen team. Persons with a passion for local food in fast paced environment. Ability to work multiple station, be a self starter and help cooks around you. Looking for 2 years experience, a good attitude and someone with a positive attitude.
Line cook, with a passion for local food and quick fast service James Beard Chef Debbie Gold is needing to ad to her team. Looking for the people that are passionate, committed to local products, waste utilization, butchery and or charcuterie. Skill in pastry a plus. If you live in the Rogers Park area you are ideally located to work in Evanston. Please send resume, cover letter and references. Thank you!
Responsibilities:
- Prepare high quality food in accordance with set recipes and standards
- Maintain a clean and organized work environment
- Comply with all food safety and hygiene standards
- Support dishwashing responsibilities as needed
- Work alongside kitchen team to support a high level of hospitality through communication, efficiency, quality and cleanliness
