Devil Moon Barbecue, opening soon in downtown New Orleans, is looking for line cooks, meat slicers, and prep cooks to join our team.

Devil Moon will focus on the Cajun smokehouse traditions of South Louisiana, with an emphasis on highlighting local and sustainably raised meat and seasonal produce.

We are looking for professionals with a passion for food and a desire to learn and grow. If you love to cook, are excited about great ingredients and working with dedicated likeminded people, we want to meet you. We offer competitive wages, benefits, work life balance and opportunities for advancement within a growing restaurant group. One year experience in a high volume kitchen is preferred, but we are willing to train motivated individuals.