Required Years of Experience
3 years
Job Details
We are looking for an enthusiastic bartender to provide an excellent guest drinking and dining experience throughout the MADE Hotel property (Debajo, Lobby Bar and Good Behavior Rooftop Bar). We have recently launched a Pop Up bar in our rooftop space and will be debuting a new concept in the lobby of the hotel soon and need passionate people to join. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation is hourly plus tips. Comfortable working schedule, beautiful facility and an eagerness to create your own cocktails is encouraged!
Debajo is a modern Spanish tapas restaurant located in the lower level of the MADE Hotel and the Lobby Bar is located on the ground level. You will have an opportunity to impact both spaces with your guest experience. Good Behavior is our rooftop bar and you will have a chance to work up there as well. Only applicants with significant bartending experience in high volume and craft cocktails will be considered.
We are a small operation with an incredibly friendly and professional team here at MADE Hotel. Vision, dental, medical PTO and other benefits offered. 401K, health savings plan and other benefits also available to participate in.
Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Ability to learn the food menu and upsell guests
Skills
- Resume and proven working experience as a bartender
- Great knowledge of spirits as we have a very large collection
- Classic cocktail knowledge is a must
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Ability to serve and memorize food options
- Experience with Square is beneficial but not mandatory
- Wine knowledge encouraged but not necessary
Compensation Details
Compensation: Hourly ($15.00) plus tips
Estimated Weekly Tips: $1,200
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Wine Service
Bartending Skills
Cocktail Making
Can Lift Up to 50 Lbs
Spirits Knowledge
Beer Knowledge
Wine Knowledge
Customer Service
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MADE is an award- winning boutique hotel concept, created and developed by Sam Gelin. Located in the NoMad district, MADE is New York City’s Cultural Hub for consciously moving creatives who are inspired by the world’s variety of human expression.
Treating experience as the new luxury, MADE’s thoughtful approach is seen in the rich, yet conscious, materials used throughout the hotel’s crafted environment.
The food and beverage offerings and striking public and private areas include: communal coffee shop, Paper; new american tapas restaurant, Debajo; a lobby level bar; and Good Behavior, the hotel’s stunning rooftop space with panoramic views of New York City. The hotel’s food and beverage outlets are spearheaded by alumni of some of New York’s most reputable establishments including, Blanca, Le Turtle, Eleven Madison Park, Please Don’t Tell and The NoMad.
With an emotionally intelligent approach to service and a focus within the ethos of community, MADE is a seductive retreat where social and structural barriers have been removed to make room for authentic, inspiring interactions whilst blending exceptional service with a bold design.
