Required Years of Experience
2 years
Job Details
Would you like to spend Holiday's and most Weekends with your family?
Do You Want Your Life Back?
Come and work with a company that cares as much about the team as we do about cooking great food!
We appreciate our employees by offering higher than average pay and daytime hours.
We place value on a healthy work life balance, and have the opportunity to be creative.
Operating hours are currently Monday through Friday days.
Bon Appetit is looking for passionate, enthusiastic professionals to join our team!
Lead Line Cook Duties and Responsibilities:
- responsibile for overseeing a station and supervising the cooking activities of food subordinates as assigned by Exec Chef/ Culinary Director / Chef de cuisine.
- Works with chef de cuisines to create new menu items
- experience with artisan pizza is a plus
- Prepares various entrees and menu items following established recipes.
- Operates and cleans equipment after each use. Performs scheduled routine cleaning.
- Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Assists in the cross training of employees.
- Performs other duties as assigned.
Compensation Details
Compensation: Hourly ($24.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Cooking Methods
Food Preparation
Leadership
Safety and Sanitation
Basic Knife Skills
Gallery
Open Jobs From Bon Appetit Management Company Chicago
Other jobs you might be interested in
Cafe, Other
Part of Bon Appétit Management Company
We are an on-site restaurant company offering full food-service management to corporations, universities, museums, and specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states for dozens of marquee clients.
Our food is cooked from scratch, including sauces, stocks, and soups. (Salsa, too!) A pioneer in environmentally sound sourcing policies, we’ve developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food–climate change connection, humanely raised meat and eggs, and farmworkers’ rights. We’re grateful to have been recognized by many leading foundations, nonprofits, and industry associations for our work.
This mission statement, called The Dream and written by our CEO and cofounder Fedele Bauccio , has been Bon Appétit’s guiding philosophy since we were founded in 1987:
Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment.
