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Barista/FOH
Hewn Bakery
1733 Central St, Evanston, IL 60201
Hewn Bakery hiring Barista/FOH in Evanston, IL

Hewn Bakery hiring Barista/FOH in Evanston, IL

Hewn BakeryMore Info

Part Time • Hourly (Based on Experience) plus tips
Expires: Feb 7, 2023

239 people viewed

Required Years of Experience

1 year


Job Details
Looking for a new job where you can work with great people?  Hewn, an independently owned, nationally recognized artisan bakery is looking for FOH staff at our Evanston Bakehouse.  Barista experience is preferred, but if you don't have it, we will train you.  

We need a dependable person who is an early riser - and who is very organized. 
Shifts currently start at either 5:30 am, 8 am and/or 10 am.  Weekend availability and Food Handlers certification is also required.  

Hewn has been recognized in the New York Times, Chicago Magazine, Food and Wine, the Chicago Tribune, Midwest Living and many other local and national publications for our commitment to making naturally fermented artisan breads and pastries. We have a wonderful team of people who share our commitment to making the best possible products.

Our staff is vaccinated. Your safety is our #1 priority.

Qualifications:
Barista experience preferred
Customer Service experience
Retail experience
Ability to multitask and stay organized
Basic computer skills (must print out invoices and interpret production orders)
Ability to work well with a team
A positive and energetic attitude
Attention to detail
Ability to lift 40 lbs

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Customer Service

Food Safety Knowledge

POS Systems



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Salads / Sandwiches / Soups, Desserts, Vegan / Vegetarian, American, Coffee / Tea, French, Farm To Table

Bakery / Patisserie, Cafe

Part of Hewn Bakery

The word "hewn" is a way to connect the past with the future. Everything at Hewn is made in-house, from scratch daily. We source our grains from local, organic farms, and all of our breads are hand-mixed, hand-shaped and naturally fermented without commercial yeast. We appreciate our partnerships with local farmers, and we enjoy creating new items using heritage flours.

Regardless of experience, every new baker hired at Hewn goes through our extensive training program. Each staff person is provided with opportunities for professional growth. We have a wonderful team of people who share our commitment to making the best possible products.

Hewn has been recognized in the New York Times, Chicago Magazine, the Chicago Tribune, Saveur magazine and many other local and national publications for our commitment to making naturally fermented artisan breads and pastries. We are a part of Evanston's burgeoning food and drink scene, and we appreciate being in a diverse community.

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