Required Years of Experience
3 years
Job Details
Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. Daytime cafe, YELLOW, offers pita sandwiches, mezze, pastries which meld Levantine ingredients and flavors with classic French technique, and inventive coffee offerings.
Since opening, the dual concept venture has attracted significant critical attention, earning inclusion on national Best New Restaurant lists in Eater, Robb Report and Esquire, was named Eater DC's Restaurant of the Year, and mentioned as one of the best bakeries in Washington, DC by Food & Wine Magazine. In 2022, Albi was awarded One Star Michelin.
Education and Experience Requirements
- Two years of experience as a sous chef in fine dining establishment.
- Ability to lead a team of 15-20 people.
- Strong to desire to build a postive enviroment and culture .
- Experience with various cooking methods and procedures.
- Familiar with industry best practices.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Gallery
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Albi presents chef/owner Michael Lee Rafidi's contemporary vision of Middle Eastern cooking as seen through the lens of Modern American techniques and Mid-Atlantic ingredients.
For his first solo restaurant, chef Rafidi draws inspiration from his roots in Palestine, Lebanon and Jordan, as well as influence from the Levant and North Africa, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.
Awards
2022
