Required Years of Experience
2 years
Job Details
We offer Competitive Pay, daily staff meals, food and wine classes and Mondays/ Tuesdays OFF!
CLAUDIA is looking for cooks who are passionate about their craft to join our growing team!
Reports to: Sous Chefs, Executive Chef
Duties and Responsibilities
- Manages daily tasks for prep or service in an efficent manor
- Ensure that company procedures and standards are met
- Maintaining clean and organized workspaces and communal areas
- Seeks out ways to assist all teammates to help in any way possible (prep, cleaning, service, etc.)
- Maintain an open line of communication with management staff to be successful for service
Qualifications
- Accurate knife skills
- Ability to read and follow recipes and standards
- Ability to stay calm and work efficiently under pressure
- Experience with a variety of cooking styles and techniques
- Ability to adapt and make decisions quickly in a fast-paced environment
- Able to lift at least 40 lbs and walk up and down flights of stairs regularly
Please submit a cover letter and resume*
(CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”
With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!)
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Gallery
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CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”
Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)
With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!
Awards
2022Leadership
Executive Chef/Owner
