This is a rare opportunity for the right individual to make a real impact on a small team at an award-winning and fast-growing restaurant.
Our ideal candidate is:
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committed to excellence in every element of menu development and execution
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someone who thrives in a brigade style kitchen
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able to build and help to lead a top tier team
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a hard worker
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even tempered
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committed to the success of every single service and every member of the team
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able to schedule and manage others
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a critical thinker, creative problem solver, and initiative driven
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familiar with all elements of costing, sourcing ingredients, and vendor relationships
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must be detail oriented and meticulous regarding cleanliness and organization
A detailed knowledge of fine American and European cuisine -- especially French and Spanish -- is required. Deep knowledge of plating, food ordering, and costing is necessary for this position, as well as experience with managing fine dining kitchens, and sous chefs.
We offer a competitive compensation package based on experience and talent. Must have current ServSafe Food Handlers/Manager certification and DC DOH certificate at the time of hire or be able to obtain one within 30 days of starting this position.
