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Sous Chef
3330 Brighton Blvd, Denver, CO, USA
Safta hiring Sous Chef in Denver, CO

Safta hiring Sous Chef in Denver, CO

SaftaMore Info

Full Time • Salary ($60k - $65k)
Expired: Feb 3, 2023

Sorry, this job expired on Feb 3, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Pomegranate Hospitality is looking for an experienced Sous Chef for James Beard Award Winning Chef Alon Shaya's Israeli restaurant, Safta located in The Source Hotel.

Must be knowledgeable in a variety of cooking techniques, have proficient knife skills and willingness to learn a unique cuisine. A minimum of 2-3 years of fine dining kitchen management experience preferred for all Sous Chef candidates.

A Sous Chef for any Pomegranate Hospitality concept is a part of the management team responsible for teaching and overseeing daily culinary operations, achieving consistent food quality standards and ensuring the company core values are being executed. This role will manage the development of the kitchen facility, operating culinary systems and team while also creating a successful working relationship with the service team. It is essential to have a strong hold on the company's culture and values to ensure they are implemented everyday with each employee.

Benefits offered: Health/Dental/Vision package options that include a company paid short-term disability policy, Major Holidays off, 2 weeks PTO, $75 monthly cell phone stipend, employee discounts, and Development/Training Opportunities.

If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals that want just to "cook, serve and be happy," then we invite you to apply. Please submit a resume to Jessica Speight at [email protected]

Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program

View Job Description

Open Jobs From Safta

Support Staff
Full Time • Hourly ($14.27) plus tips
Require min. 0-1 years of experience
General Manager
Full Time • Salary ($85k - $95k)
Require min. 5 years of experience
Front of House Manager
Full Time • Salary ($60k - $65k)
Require min. 2 years of experience
Production Cook
Full Time • Hourly ($18.00 - $20.00) plus tips
Require min. 0-1 years of experience
Line Cook
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Require min. 0-1 years of experience

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Israeli, Mediterranean

Restaurant Group, Fine Dining

Part of Pomegranate Hospitality

Safta brings you on a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, this menu reflects a collection of moments where food and culture have crossed paths, offering a taste of an ever-evolving cuisine. Wood fired pita bread baked steps from the table will soak up the flavors of Israel, Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece.

Open Jobs From Safta
Support StaffGeneral ManagerFront of House ManagerSee all open jobs (5)