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Fine Dining, Fast Casual, Upscale Casual, Quick Service, Casual Dining, Restaurant Group
Part of Id Est Hospitality Group
BRUTØ - a combination of a 15 seat chef's counter that boasts a multi-course, omakase style tasting menu and an alley-facing casual counter service space with the same chef-driven culinary focus: corn masa, raw fish, seasonal vegetables, and spins on traditional Latin and global techniques.