Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
Bouchon - Yountville
6534 Washington Street, Yountville, CA, United States
Bouchon - Yountville hiring Chef de Partie in Yountville, CA

Bouchon - Yountville hiring Chef de Partie in Yountville, CA

Bouchon - YountvilleMore Info

Full Time • Hourly ($17.00 - $19.00) plus tips
Expired: Feb 1, 2023

Sorry, this job expired on Feb 1, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join our culinary brigade as a Chef de Partie.

Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 3 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

  • Highest wages in the profession
  • Opportunities for growth and advancement
  • Peer mentorship
  • Scholarship programs
  • Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
  • Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing. 
  • 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
  • Family meal
  • Gym membership programs
  • Referral bonuses for select positions
  • Signing bonuses for select positions

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration to [email protected]

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry.  We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 


Compensation Details

Compensation: Hourly ($17.00 - $19.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Dressing Making

Family Meal Preparation

Food Handler Certification

Food Safety Knowledge

Basic Knife Skills

Receiving


View Job Description

Open Jobs From Bouchon - Yountville


Busser
Full/Part Time • Hourly ($15.50) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly ($15.50) plus tips
Require min. 3 years of experience
Barista
Full/Part Time • Hourly ($15.50) plus tips
Require min. 0-1 years of experience
Host / Hostess
Full Time • Hourly ($17.00 - $19.00) plus tips
Require min. 0-1 years of experience
Dining Room Manager
Full Time • Salary ($80k - $90k)
Require min. 3 years of experience
Chef de Partie
Full Time • Hourly ($17.00 - $19.00) plus tips
Require min. 3 years of experience

Other jobs you might be interested in


Line Cook
Cotogna
Full Time • Hourly ($19.00 - $23.00) plus tips
Quince & Co
San Francisco, CA • Upscale Casual
Line Cook
The Charter Oak
Full/Part Time • Hourly ($20.00 - $28.00) plus tips
Chef Christopher Kostow
Saint Helena, CA • Casual Dining
Line Cook
Afici
Full Time • Hourly ($16.99 - $25.00)
San Francisco, CA • Upscale Casual
Line Cook
Ciccio Napa Valley
Full/Part Time • Hourly ($20.00 - $25.00) plus tips
Yountville, CA • Casual Dining
Line Cook
Bar Sprezzatura
Full Time • Hourly ($22.00)
TableOne Hospitality
San Francisco, CA • Bar / Lounge
Line Cook
Cotogna
Full Time • Hourly ($19.00 - $23.00) plus tips
Quince & Co
San Francisco, CA • Upscale Casual
Line Cook
Sorella Restaurant
Full Time • Hourly ($25.00 - $27.00) plus tips
San Francisco, CA • Upscale Casual
+1 Awards
Chef de Partie
Niku Steakhouse
Full Time • Hourly ($22.00) plus tips
Omakase Restaurant Group
San Francisco, CA • Fine Dining
Chef de Partie
Regiis Ova Caviar and Champagne Lounge
Full Time • Hourly ($18.00 - $20.00) plus tips
Thomas Keller
Yountville, CA • Bar / Lounge
+10 Awards
Chef de Partie
Quince
Full Time • Hourly ($19.00 - $22.00)
Quince & Co
San Francisco, CA • Fine Dining
+11 Awards
Chef de Partie
Saison
Full Time • Hourly ($16.99) plus tips
Saison Hospitality
San Francisco, CA • Fine Dining
+2 Awards
Chef de Partie
Angler
Full Time • Hourly ($16.99) plus tips
Saison Hospitality
San Francisco, CA • Fine Dining
Line Cook
The Charter Oak
Full/Part Time • Hourly ($20.00 - $28.00) plus tips
Chef Christopher Kostow
Saint Helena, CA • Casual Dining
Cook II
Enchanted Hills Camp for the Blind
Seasonal • Hourly ($19.78 - $24.59)
Napa, CA • Other
Award
Chef de Partie
San Ho Won
Full Time • Hourly ($18.00) plus tips
Restaurants by Chef Corey Lee
San Francisco, CA • Upscale Casual
+10 Awards
Chef de Partie
SingleThread Farm - Restaurant - Inn
Full Time • Hourly ($15.50) plus tips
Healdsburg, CA • Fine Dining
+10 Awards
Pastry Commis
SingleThread Farm - Restaurant - Inn
Full Time • Hourly ($15.50) plus tips
Healdsburg, CA • Fine Dining
+6 Awards
Chef de Partie
The Kitchen Restaurant
Full Time • Hourly ($22.00 - $25.00)
Selland Family Restaurants
Sacramento, CA • Fine Dining
Chef de Partie
Gozu
Full Time • Hourly ($17.00 - $25.00) plus tips
MZ Dining Group
San Francisco, CA • Upscale Casual
Chef de Partie
LINE Hotel
Full Time • Hourly ($25.00 - $28.00)
San Francisco, CA • Full Service Hotel
Line Cook
Viridian
Full Time • Hourly ($18.00 - $24.00)
Oakland, CA • Bar / Lounge
+3 Awards
Line Cook
Dry Creek Kitchen
Full/Part Time • Hourly ($24.00 - $28.00)
Charlie Palmer Collective
Healdsburg, CA • Fine Dining
Line Cook
Liholiho Yacht Club
Full Time • Hourly ($25.00 - $30.00)
San Francisco, CA • Upscale Casual
Chef de Partie
Ad Hoc
Full Time • Hourly ($16.00 - $18.00) plus tips
Thomas Keller
Yountville, CA • Casual Dining
Line Cook
Afici
Full Time • Hourly ($16.99 - $25.00)
San Francisco, CA • Upscale Casual
Chef de Partie
Little Saint
Full Time • Hourly ($18.00 - $22.00) plus tips
Healdsburg, CA • Casual Dining
Award
Chef de Partie
Press Restaurant St. Helena
Full Time • Hourly ($20.00 - $30.00) plus tips
Saint Helena, CA • Fine Dining
Chef de Partie
La Calenda
Full Time • Salary/Hourly ($16.00 - $18.00) plus tips
Thomas Keller
Yountville, CA • Upscale Casual

French

Upscale Casual

Part of Thomas Keller

Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship.

Awards
2019
2018
2017
2016
Open Jobs From Bouchon - Yountville
BusserServerBaristaSee all open jobs (6)