Required Years of Experience
This position is based out of one of our two restaurant kitchens and, while directly responsible for the pastry operation of that kitchen, also provides pastry and desserts to the other locations which can be easily executed by their in-house team on a daily basis. This position also requires working a mix of PM service shifts and AM production shifts.
If you are interested in learning more about the position and would like to be considered for the role, please respond with your resume.
Compensation: Hourly ($17.00 - $19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits
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Part of Epicurean Group
Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Jorie Morales, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.
Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.
Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.
L'Artusi is open for dinner 7 days per week and Brunch on Sunday.