Lost Larson bakery and pastry shop is located in the Andersonville neighborhood of Chicago with a second location in Wicker Park. Led by Bobby Schaffer, former executive pastry chef of Blue Hill at Stone Barns and Grace restaurant.

With a focus on in house stone milling and a dedication to locally grown food, Lost Larson offers a changing menu of house made breads, pastries, baked goods and café bites.

Come be a part of a hard working and dedicated team!