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Carry out the production and plating of pastry and bread products. Responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department.
Duties & Responsibilities:
Working Conditions and Expectations:
Compensation: Salary ($50,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Plating and Presentation
Pastry Program Management
1 Employee RecommendationSee Details
Part of Sprout LA
Chefs Walter and Margarita Manzke bring local ingredients to diners in a relaxed yet refined space a bakery, breakfast, lunch and dinner.