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Bread Baker
Claudia Restaurant
1952 North Damen Avenue, Chicago, Illinois 60647
Claudia Restaurant hiring Bread Baker in Chicago, IL

Claudia Restaurant hiring Bread Baker in Chicago, IL

Claudia RestaurantMore Info

Part Time • Hourly (Based on Experience)
Expired: Jan 28, 2023

Sorry, this job expired on Jan 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details
CLAUDIA is looking for a talented bread baker to join our team and to head up our bread program  We are looking for people that have strong attention to detail, a willingness to learn and grow, and work well with our established team. 

This position involves shaping and baking baguettes, sourdoughs, brioche and more. Applicants must be able to work in a fast-paced, high-volume environment. Hours would be primarily morning. Ideal candidate is an accomplished bread baker.

Please submit a cover letter and resume.

Compensation Details

Compensation: Hourly (Based on Experience)

Required Skills



Attention to Detail

Kitchen Equipment Use

Organizational Skills

Baking Techniques

Cleaning / Sanitation

Positive Attitude

Can Lift Up to 50 Lbs

Customer Service

Taking Direction and Feedback

Time Management

Bending / Kneeling / Reaching / Stooping

Math Skills


Work Independently

Measuring Ingredients

Problem Solving

Quality Control

Work In a Fast-Paced Environment

Baked Goods Making

Baking Bread

Standing for Long Periods of Time

Dough Making


Following Company Policies


Safety and Sanitation

Following Recipes

Food Safety Knowledge

High Volume Baking

Kitchen Equipment Maintenance



Team Management

Work in Hot and Cold Temperatures

Reading Recipes

Reading Documents


Read more

View Job Description

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New American

Fine Dining, Upscale Casual

CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!

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