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General Manager
Chauhan Ale & Masala House
123 12th Ave N, Nashville, TN 37203, United States
Chauhan Ale & Masala House hiring General Manager in Nashville, TN

Chauhan Ale & Masala House hiring General Manager in Nashville, TN

Chauhan Ale & Masala HouseMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 6, 2023

Sorry, this job expired on Jan 6, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Join Celebrity Chef Maneet Chauhan at her flagship restaurant Chauhan Ale & Masala House. We are currently looking for an amazing General Manager. Join the Family!

Main Job Tasks, Duties and Responsibilities

  • Coordinate daily Front of the house and back of the house restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Maintain clean and organized restaurant
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience
  • Assess staffing requirements and recruit staff when needed
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
  • Set operating goals and objectives
  • Prepare and implement standard operating procedures
  • Ensure staff know and adhere to established codes of practice
  • Organize and monitor staff schedules
  • Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
  • Ensure compliance with restaurant security procedures
  • Ensure alcohol regulations are adhered to
  • Interact with customers
  • Ensure adherence to set recipes
  • Ensure quality of food and beverage presentation
  • Observe size of food portions and preparation quantities to minimize waste
  • Plan and co-ordinate special menus
  • Analyze food and beverage costs and suggest pricing strategy
  • Ensure cash management procedures are completed accurately
  • Analyze budget variances and take corrective actions
  • Establish and implement financial controls
  • Implement and oversee cost cutting measures
  • Plan and monitor restaurant sales and revenue
  • Ensure correct storage of supplies
  • Arrange for maintenance and repairs of equipment and services
  • Through email communication so all partners can follow correspondence

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

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Indian, Vegan / Vegetarian

Restaurant Group

Part of Morph Hospitality Group

Chauhan Ale & Masala House is devoted to creating a unique dining experience in Nashville, Tennessee's bustling food scene. Co-owner and Executive Chef Maneet Chauhan's Indian roots, zest for travel, and affection for Southern cuisine have beautifully collided to offer a menu featuring globally influenced Indian cuisine that highlights aspects of the culinary scene not only in Mumbai or New Delhi, but Nashville as well, perfectly combining Indian fare with traditional Southern dishes. Chauhan Ale & Masala House also boasts an exceptional beverage program with a worldwide selection of wine and spirits, cocktails that excite the palate, and an array of beers including Mantra Artisan Ales, carefully crafted to pair seamlessly with the food offerings created by Chef Maneet.