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Line Cook
Wherewithall
3472 N Elston Ave, Chicago, IL 60618, United States
Wherewithall hiring Line Cook in Chicago, IL

Wherewithall hiring Line Cook in Chicago, IL

WherewithallMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 6, 2023

Sorry, this job expired on Jan 6, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Looking for a line cook who enjoys learning about and working with various techniques and ingredients. Wherewithall features a four course prix fixe menu that changes every week.  Looking for someone who is passionate about learning and is a team player!

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Teamwork

Work In a Fast-Paced Environment

Communication

Kitchen Equipment Use

Basic Knife Skills

Efficiency

Food Preparation

Cooking Methods

Accuracy

Positive Attitude

Safety and Sanitation

Professionalism

Attention to Detail

Tasting Food

Dedication

Taking Direction and Feedback

Organizational Skills

Manual Dexterity

Time Management

Motivated

Plating and Presentation

Cleaning / Sanitation

Read more


View Job Description

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Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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American

Upscale Casual

Beverly Kim and Johnny Clark, owner/chefs of Chicago’s beloved Parachute bring simplicity to daily dining with a four course prix-fixe menu that changes weekly, helmed by Chef de Cuisine Tayler Ploshehanski.

The nightly four course dinner menu invites you to relax and let the Wherewithall team do the thinking for you, a style of service inspired by casual bistros abroad and classic hospitality.
Wherewithall features ingredient focused cuisine that is approachable, thoughtful, and wholesome. The food is unbounded while the wine list will be almost entirely domestic, highlighting wine makers and friends who use low intervention methods. In addition to dinner service, the bar is open from 6, serving an a la carte dinner items, aperitif cocktails and wines by the glass.

Located at 3472 N. Elston Avenue in Chicago’s Avondale neighborhood, just one block south of Parachute, Wherewithall will open this summer. The turn of century, rehabbed space, designed by Charles Vinz, features a full bar, an outdoor courtyard, and a private dining room in addition to the beautiful and intimate dining room where dinner and lunch will be served.
The chef duo accomplished their dream of opening a restaurant together 5 years ago this May. In that time Parachute has become one of Chicago’s most beloved go to’s garnering national attention from the likes of Bon Appetite (Best New Restaurants), Food & Wine, GQ and even Good Morning America among many more. The restaurant was given and has retained 1 Michelin Star for the past 4 years and the chef duo have recently received the James Beard Award for “Best Chefs Great Lakes”.

A lot more than professional accomplishments have taken place, though, since Parachute’s opening with the Clark/ Kim family having grown from three to five. It was important for them to open their second restaurant within the Avondale neighborhood, a place where they’ve taken root and called home since the opening of Parachute. Avondale is more than just a home to their restaurants, it is home to their family and they are committed to helping the neighborhood continue to flourish as a great place to work, live and play.

Open Jobs From Wherewithall
Line Cook